Culver's - Chicken Gumbo has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.72 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Culver's - Chicken Gumbo, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86.2 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0.21 mg | 0.34% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.31 mg | 1.7% | Bottom 30% | Low |
Sodium | 489.7 mg | 20.4% | Top 30% | High |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.34 g | 1.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 489.7 mg 20.4%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1 g4.1%
Sugars 0.3 g
Protein 1.7 g 3.4%
Vitamin A 1.7% Vitamin C 0.34%
Calcium Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 4 g | Carbs 8.3 g | Fat 5.7 g
Per 100g | Calories 71
Protein 1.7 g | Carbs 6.7 g | Fat 4 g
Per 100g | Calories 47
Protein 2.3 g | Carbs 8.3 g | Fat 0.67 g
Per 100g | Calories 190
Protein 10.7 g | Carbs 24.3 g | Fat 6.2 g
Per 100g | Calories 23
Protein 1.1 g | Carbs 3.4 g | Fat 0.59 g
Per 100g | Calories 45
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 69
Protein 2 g | Carbs 11.8 g | Fat 0.98 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 7.9 g | Fat 0.79 g
Per 100g | Calories 84
Protein 4 g | Carbs 7.3 g | Fat 4.7 g
Per 100g | Calories 102
Protein 4 g | Carbs 8.3 g | Fat 5.7 g
Per 100g | Calories 75
Protein 3 g | Carbs 9 g | Fat 3 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 8.2 g | Fat 3.6 g